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High Heat Infusion UHT (SHH)

Product Type:
Systems / Ultra High Temperature

Flexible heat treatment of a wide range of traditional direct Ultra High Temperature (UHT) products including:  Milk, flavored milk, coffee cream, cream, ice cream mix

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Features

A UHT plant designed to give a very high kill rate of bacteria spores (Fo 40 to 70) and higher heat regeneration (approx. 65%) than a conventional infusion plant. 

Advantages

  • Kill rate over Fo 40
  • Increased operating time
  • High recovery (up to 72%)
  • Reduced maintenance costs
  • Efficient deaeration prior to heating
  • Non-aseptic flavor dosing of the vacuum chamber possible
  • Destruction of heat resistant spores (HRS)
  • Operator-friendly
  • Pre-assembled and factory-tested
  • As option designed according to ASME, PMO, 3-A
Key Applications

Field of application

  • Milk
  • Flavored milk
  • Coffee cream
  • Cream
  • Ice cream mix
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Brochures
Thermal Processing Technology ID-6751 GB