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High Pressure Plunger Pump

Product Type:
Pumps / Process Pumps

The Gerstenberg Schröder High Pressure Plunger Pump series is specially designed for fats & oils applications and covers a wide range of capacities. Its ridged design and the proven durability ensure stable production to help you maintain constant product flow while treating your products gently. 
 
Superior product quality is achieved by ensuring that every stage of production progresses smoothly - including the way products are pumped through the process line. The more stable the product flow, the more reliable and cost effective the production. 

Features

Function and Principles of Operation
The high pressure plunger pumps meet the highest standards of hygiene and the strictest requirements in the food industry. Each pump is mounted on adjustable feet built to withstand vibrations. The motor is protected by a stainless-steel cover, insulated to minimize noise. Noise levels never exceed 76 dB - even when the equipment is in operation at maximum power.

Capacities
115 to 30,000 l/hour.

Benefits

  • Designed to maintain an ideal product flow to secure product quality and consistency
  • Sanitary design - All product contacting parts are made in stainless steel AISI 316
  • Minimal noise - the motor is protected by an insulated stainless steel cover. Noise levels never exceed 76 dB - even when operating at maximum power.
  • Easy to adjust - variable capacities are easily adjusted by a frequency converter controlled drive
  • Simple operation and maintenance - seals need no lubrication other than the product itself
  • Designed for fast, simple servicing and maintenance and easy CIP cleaning
  • Ridged design to last for years to come
Key Applications

Dairy Industry

  • Butter spreads
  • Recombined butter
  • Pastry butter


Fats & Oils Industry

  • Bakery filling cream (fat-sugar creams)
  • Cake and cream margarine
  • In-house shortening
  • Low fat spreads
  • Margarine
  • Puff pastry margarine
  • Shortening
  • Table margarine
Downloads
Brochures
Yellow fat technologies GB
Datasheets
GS Plunger pump-101 GB
Application Sheets
Pasteurization and remelting of low fat products GB
White Papers
Crystallization Technology GB
Cold mix process for blended spreads GB
Continuous on-site processing of bakery filling cream GB
In-house shortening for the bakery industry GB
Margarine production GB
Puff pastry based on palm oil GB
Reduced and low fat spreads GB
Shortening general information GB
Trans free table margarine GB